Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
Charisma Workforce Development, a highfield qualifications approved centre, offers Highfield Level 3 Award in HACCP for Food Manufacturing (RQF). This qualification is designed for managers and supervisors involved in the development and maintenance of HACCP for food manufacturing. This highfield haccp level 3 course is ideal for those responsible for ensuring food safety in a variety of industries, including catering, retail, distribution, and storage.
This haccp level 3 highfield qualification equips learners with the health and safety knowledge necessary to be integral members of a HACCP team. It enables them to assist in the implementation and supervision of HACCP-based systems, ensuring the production of safe food in manufacturing environments. Aimed at those already working in food manufacturing with an understanding of food hazards and controls, this highfield HACCP level 3 course helps to further develop their skills and understanding. Recognized by the Food Standards Agency, the highfield HACCP level 3 course is crucial for maintaining good practice and ensuring food safety at every stage of production. Upon successful completion, learners will have the skills required to effectively contribute to food safety and HACCP systems in their workplace.
Outline of Highfield HACCP Level 3 Course Syllabus:
Syllabus topics of Highfield HACCP level 3 course will include:
- Understanding the importance of HACCP-based food safety management procedures
- The preliminary processes for HACCP-based procedures in catering
- The hazards and controls at every step in the catering operation
- How to implement HACCP-based food safety
- How to verify HACCP based procedures
Method of Highfield Level 3 Award in HACCP’s Exam/Assessment:
This qualification of Highfield HACCP level 3 is assessed through a multiple-choice exam, which is externally set and marked by Highfield Qualifications. The exam consists of 30 questions, and learners have 60 minutes to complete it. To pass, learners must answer at least 18 questions correctly, while 24 correct answers are needed to achieve a distinction. Upon completion, the exam papers must be returned to Highfield Qualifications for marking, and results will be provided to the centre afterward. The haccp level 3 highfield qualification is graded as pass, distinction, or fail.
Training Method for Highfield Level 3 Award in HACCP
Charisma Workforce Development’s expert tutors, with years of practical experience in HACCP implementation, teach this highfield haccp level 3 course . Their extensive knowledge regarding HACCP in food safety ensures that the delivery of course covers both the theoretical and practical knowledge.
Pre-course Guidance for Highfield Level 3 Award in HACCP:
You can download Charisma Workforce Development’s Pre- Course Guidance regarding Highfield level 3 award in HACCP Here
FAQs related to Highfield Level 3 Award in HACCP
If you have a question related to the Highfield Level 3 Award in HACCP that you can’t find the answer to, please get in touch.
This qualification has no mandatory entry requirements. However, it is recommended that learners have a Level 3 Award in Food Safety Manufacturing or an equivalent qualification, a solid understanding of food safety hazards and controls, and at least a Level 2 proficiency in literacy/English or an equivalent qualification. The qualification is approved for learners aged 16 and older.
This course is designed for individuals responsible for assisting in the development and maintenance of HACCP systems, especially in food manufacturing environments. It is suitable for managers, supervisors, and others involved in food safety processes, such as those working in distribution, storage, and retail.
No, there will be no additional cost for anything. Our course packages are all-inclusive, covering the cost of training, exam fees, certification and all. We pride ourselves on providing transparent pricing with no hidden charges, ensuring you receive excellent value.
Individuals achieving this qualification can progress onto the:
- Highfield Level 4 Award in Food Safety Management in Manufacturing
- Highfield Level 4 Award in HACCP for Management
